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The Dubliner Pub
MENU
(View our Sunday Brunch Menu here!)
~Starters~
Irish Onion $ Ale Soup
Red, white and yellow onions simmered in a rich broth of beef stock infused with Smithwick’s Irish Ale topped with a Dubliner Cheddar crouton - $4.95
Buffalo Wings or Tenders
Crispy fried jumbo wings (or tenders) served with carrot and celery sticks with blue cheese dressing for dipping
One Dozen - $7.95 Two Dozen - $12.95
Sligo Sliders
Three mini-burgers with American Cheese - $6.95
Irish Spring Rolls
An original from our kitchen - Corned beef, cabbage, Russian dressing and Swiss cheese wrapped in an egg roll - $7.95
Seamus’s Spinach & Brie Dip
A creamy blend of Brie, spinach and savory seasonings served with homemade chips - $8.25
Stuffed Jalapenos
With all the traditional Mexican garnishes - $7.95
Coconut Shrimp
A classic in this building for years, still hand battered and crusted with sweet coconut & served with our Pina Colada sauce - $9.95
Curry Chips
Home-Style fries with McDonnel’s Curry Sauce for dipping, the perfect match for your favorite Pint - $4.95
Harp Battered Onion Rings
Served with our own Guinness Mustard - $5.95
Sean O'Casey Dillas
Cheddar-Jack cheese wrapped in a flour tortilla served with all the fixings - $6.95
With grilled chicken - $8.95
With grilled shrimp - $11.95
Kinsale Shrimp Martini
Six Tasty and Tender Shrimp served with a spicy red sauce - $9.95
Patty’s Stuffed Potatoes
Over-filled with Dubliner Cheddar and Irish Rasher Bacon, served with sour cream - $7.95
Galaway Crab Cakes
Served with our Guiness Mustard - $9.95
Crab Rangoon
Our house made classic with a plum sauce - $7.95
The Irish Republican Platter
A Brilliant arrangement of your favorite choices!
Buffalo wings,
BBQ Ribs,
Crab Rangoon,
Irish Spring Roll,
And Coconut Shrimp
$15.95
~Salads~
The Irish Rover
Grilled Chicken Breast with Dubliner Cheddar & bacon crumbles, served with a Balsamic Vinaigrette - $9.75
Seared Tuna Salad
Seared tuna steak served over a bed of mixed greens with Mandarin Oranges, coconut and almonds dressed with a Sesame Vinaigrette - $12.25
The Dubliner Salad
Grilled Atlantic Salmon over mixed organic baby field greens with grape tomatoes, red onion, and Crumbly-Blue cheese dressing - $12.25
The Classic Caesar
Although the Romans never made it to Erin’s shore, we invited them just for this salad - $7.95
With Grilled Chicken - $9.95
With Grilled Shrimp - $12.50
With Grilled Salmon - $12.25
With Sliced Steak - $12.95
Molly Malone’s Chicken Salad
With dried cranberries, pecans, shredded cheddar and our Kelly’s apple Cider Vinaigrette - $10.25
~Burgers & Such~
The Pub Burger
Freshly made and grilled to your liking - $7.95
Add Cheese - $.75
The Dubliner
Hearty Hand-packed 100% ground Angus Chuck topped with Irish Rasher Bacon and Dubliner Cheddar cheese - $9.25
Grilled Salmon BLT
Atlantic Salmon filet with greens, tomato, bacon and a Stilton dressing - $10.95
The Emerald Isle Burger
Vegetarian Garden Burger - $7.95
Wrap
Grilled Chicken - $8.95
Grilled Shrimp - $11.95
Grilled Sliced Steak - $10.95
Maryland Crab Roll
Our tasty crab cakes on a toasted roll with lettuce, tomato and Guinness-Mustard sauce - $11.25
The Claddagh Chicken Sandwich
Grilled chicken topped with our savory Spinach and Brie Dip - $8.95
Clancy’s Cod Wrap
Our tasty fried cod filet with lettuce, tomato and tartar sauce rolled in a warm flour tortilla - $9.25
Corned Beef Rueben Wrap
Classic served in a flour tortilla - $9.25
Grilled Portabella Wrap
With roasted red peppers, Mozzarella and a Balsamic Vinaigrette - $8.50
Twoomey’s Tuna Sandwich
Sesame marinated Tuna Steak on roll with Wasabi mayo - $10.25
~Traditional Irish Favorites~
Harp Battered Fish and Chips
North Atlantic Cod Filets fried to golden brown and served with home-style chips
Lunch Portion - $9.95
Dinner Portion - $13.95
Shepherd’s Pie
Lean ground beef, peas, carrots and onions simmered in our Guinness-Bistro gravy then topped with a mashed potatoes-cheddar crust
Lunch Portion - $9.95
Dinner Portion - $12.95
Bangers & Mash
Irish pork sausages fried and served atop a bed of mashed potatoes drizzled with our soon to be famous Guinness Gravy. Served with Batchelor’s Irish Baked Beans
Lunch Portion - $9.95
Dinner Portion - $13.95
Lunch portion available until 4PM Monday through Saturday. Dinner portions served with garden salad.
~Steaks~
Grilled New York Sirloin Steak
A generous hand-cut Sirloin steak, char-grilled to your liking - $20.95
Filet Mignon
This 10 ounce classic is grilled to preference and served on a bed of champ - $29.95
Brian Boru’s Steak
Named after the last High King of Ireland, known for his harp symbol. This pan-seared NY Sirloin steak finished with a Jameson Whiskey Demi-Glace - $21.95
Molly Leopold’s Steak
Named after Joyce’s Ulysses character, this Ribeye is topped with Blue cheese crust and served with a red wine Demi-Glace - $22.95
The Duke
The grilled Ribeye gets its name after one of our most loved Irish-Americans, John Wayne - $21.95
~Poultry~
Grilled Chicken Connemara
Topped with a sun dried tomato-pesto demi-glace - $16.25
Gaelic Penne
Marinated chicken breast tossed with wild mushrooms, garlic and Rasher bacon in a scallion cream - $16.95
Curried Chicken and Shrimp
A new twist with a classic Irish staple McDonnel’s Curry Sauce served over rice - $17.50
Aegean Chicken Breast
Filled with a Spinach-Feta cheese mixture and baked to golden topped with a fresh tomato fondue - $16.95
Drunken Chicken
½ Roasted chicken steeped in a Smithwick’s Irish Red broth served with champ - $15.95
Coconut Chicken
Hand battered and coated in sweet coconut served with our Pina Colada sauce - $15.95
~Specialties~
“Irish Trinity” Ribs
Danish, Baby Back Ribs slow cooked in a trio of Ireland’s most famous exports, Guinness Stout, Harp Lager and Smithwick’s Ale - $18.95
Galway Crab Cake Dinner
Crispy Pan-fried crab cakes served with our Guinness Mustard sauce - $18.25
Vegetable Pasta Toss
A medley of fresh mozzarella and mixed vegetables tossed with penne - $14.95
Stuffed Portabellas
A vegetarian selection of fresh marinated portabella mushrooms stuffed with a Florentine stuffing - $14.95
~Seafood~
Finn Burke’s Salmon
Grilled Salmon filet toped with a pesto, black olive, caper and fresh tomato fondue - $17.75
John J. Kelly’s Salmon Filet
Atlantic Salmon filet steeped in Kelly’s Irish Cider with a mixed of diced vegetable served atop a bed of champ - $17.75
Coconut Shrimp Dinner
Our sweet and crispy shrimp with a Pina Colada Sauce - $17.25
Broiled Cod Florentine
Generously topped with a savory mix of spinach and feta cheese - $16.95
Quay Stuffed Shrimp
Filled with a mix of crabmeat, Irish Rasher and Dubliner cheddar - $17.95
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